TA DA....

8 days, over 700 customers / meals served, no one lost their job and looking foward to tomorrow! The Blue Frog Grill is officially open and what a great first week we have had. There have been times in these past fews days I have audibly asked myself, "self, what in the world are you doing?".... and then, I remember how much I love this! Starting a restaurant is probably, okay well it is absolutely, the most difficult of projects. This time, it is a little different because I absolutely work for some of the nicest people around. However, when you (me) are responsible for it working, it doesnt' really matter if you are working for yourself or for someone else. It, the success of the concept, rests on me. And of course you, the customer and your reception of what we have to offer.
So, what do you think? I hear a lot. The food is great, the service is great, the service is slow, there isn't enough salad on the plate, the roast beef on the blue plate is tough, the filet is the BEST, what is so special about a hotdog?, what happend to the art on the walls?, why paper on the tables, it is so sophisticated, is Ellen really working here!?, why don't you serve dinner, and the list goes on....
I'd like to know what you think. If you don't want to respond - please vote in the poll.

I am really enjoying being downtown again and I look forward to you coming in to have lunch. Best, Shawne